SEAFOOD

Whole seasoned fish, fried plantains, white rice and cabbage

One pound lobster in a saffron sauce, coconut milk and white rice

A pound of garlic shrimp, roasted and with white rice

Shrimp with white rice and a saffron and coconut milk sauce or pastis or garlic or creole sauce

Grilled dorado fillet in an almond sauce, sautéed vegetables and mashed potatoes

Grilled tuna fillet with homemade sweet potato chips and homemade dip

Salmon fillet and sautéed vegetables, mashed potatoes and homemade dip

Shrimp, calamari and pieces of dorado breaded with a homemade sauce

Breaded squid with tartar sauce, garnished with green lettuce

Linguine with fresh salmon cubes, fine leek, cream and vodka

Linguini with shrimp, squid, clams, mussels and fresh tomatoes

Lamb, onions, tomatoes, celery, coriander, lemon, green peppers, garlic and fried plantains